Petite Filet - 6oz filet mignon served with vegetables and potato. $15.99

Appetizers

 

Stuffed Mushroom – Mushroom caps stuffed with creamy feta cheese, sausage and spinach. $5.99

 

Mussels Marinara - Served in a red seafood sauce. $8.99

 

Antipasto – Sample of artisan cheeses including gruyere, gorgonzola and sliced meats including prosciutto, sopprasetta with roasted red peppers, marinated articholkes and olives. $10.99

 

Fried Calamari – Tender cuts of fresh calamari, lightly floured and fried to a golden brown served with a spicy marinara and spicy aioli sauce. $9.99

 

Shrimp Cocktail – 5 jumbo shrimp served with homemade cocktail sauce. $9.99

 

Bacon Wrapped Scallops – 4 colossal bacon wrapped scallops with a garlic herb butter sauce. $7.99

 

Veal

 

All entrees are served with choice of Penne, Linguini, Cappelini or Smashed Potatoes and Vegetable du Jour.

 

Veal Marsala – A sweet Marsala wine sauce with fresh sliced mushrooms. $17.99

 

veal Floentine – Sautéed veal medallions topped with spinach and provolone cheese in a white wine garlic sauce. $17.99

 

Veal & Crab – Crab, asparagus and pancetta with white wine cream sauce. $19.99

 

Chicken

 

All entrees are served with choice of Penne, Linguini, Cappelini or Smashed Potatoes and Vegetable du Jour.

 

Chicken Parmigiana – Chicken cutlet topped with marinara and melted mozzarella. $14.99

 

Chicken Marsala – A sweet Marsala wine sauce with fresh sliced mushrooms. $15.99

 

Chicken Francoise – Egg battered chicken breast sautéed with garlic in a delicate white wine lemon butter sauce. $13.99

 

Chicken Asiago – Tender chicken breast lightly fried with a sundried tomato and asiago cheese sauce.$15.99

 

Seafood, Land and Pasta

 

All entrees are served with choice of Penne, Linguini, Cappelini or Smashed Potatoes and Vegetable du Jour.

 

Shrimp Sinatra – A house favorite…tender jumbo shrimp sautéed with fresh garlic, artichokes and cherry tomatoes served in a delicate white wine sauce. $16.99

 

Seafood Fra Diablo – Sautéed jumbo shrimp, scallops and jumbo lump crabmeat in a spicy marinara sauce. $21.99

 

Sicilian Calamari – Tender fried calamari tossed in a white wine butter sauce with kalamata olives, sundried tomatoes, and cherry peppers with fresh basil and thyme. $15.99

 

Salmon Nantua – 8oz Atlantic salmon served with a lobster cream sauce. $16.99

 

Pappardelli de Fungi – Shittaki, portabella, and white mushrooms with tomatoes, garlic, onions, butter, cream, and grated cheese overpappardelli pasta. $14.99

 

Shrimp and Ricotta Stuffed Ravioli – Served with a lobster cream sauce and topped with grilled shrimp. $16.99

 

Pan Seared Chilean Sea Bass Baccola Style – Olive oil, red onions, garlic, diced plum tomatoes, anchovies, capers, fresh basil, black and green olives. $19.99

 

Cheese Ravioli – Homemade ravioli with a blush sauce. $13.99

 

Meat Lasagna – Ground beef and Italian sausage layered between delicate sheets of pasta with ricottaprovolone and marinara. $11.99

 

Spaghetti and Meatballs – Your choice of pasta with homemade meatballs and marinara. $10.99

 

NY Strip – 12oz hand select beef. $17.99

 

Petite Filet – 6oz filet mignon. $15.99