Petite Filet - 6oz filet mignon served with vegetables and potato. $14.99

All dinners served with soup or salad with dinner rolls and butter.

Chicken Parmesan - Lightly breaded chicken breast topped with homemade marinara sauce, provolone cheese served with linguini. $13.99

Chicken Francaise – Egg battered chicken breast sautéed with garlic in a delicious white wine lemon butter sauce and served over linguini. $13.99

Ravioli - Homemade ravioli with fresh tomato, garlic, and basil. $13.99

Spaghetti LaRosa – Lump crab meat sautéed in butter served over linguini topped with a blush sauce. $16.99

Veal Marsala – veal medallions sautéed with mushrooms in a sweet Marsala wine served with a side of linguini. $15.99

Salmon Nantua - 6 ounce Atlantic filet, pan seared topped with a lobster cream sauce and served with vegetable and potato. $19.99

Fried Shrimp – 5 fried jumbo shrimp served on a bed of lettuce with a side of cocktail sauce and french fries. $13.99

Crab Cakes – A delicate blend of fresh lump crab meat and seasonings baked to perfection, served with a side of roasted pepper sauce, vegetables and potato. $21.99

Shrimp Scampi – fresh jumbo shrimp sautéed in white wine, garlic, and butter served over linguini. $14.99

NY Strip - 10oz black angus hand select beef served with vegetables and potato. $16.99

Petite Filet - 6oz filet mignon served with vegetables and potato. $14.99

Pork Loin - Grilled center cut pork loin with aapple glaze. $15.99